Head Chef – European & New World Cuisine - Dubai
Dubai, United Arab Emirates
Full timeOn-site
Job description
Role Overview
As a dynamic Head Chef – European & New World Cuisine - Dubai, you will lead the culinary direction of our premium restaurant. As part of our team in Dubai, you'll work in a ONSITE environment centred on creativity, excellence, and innovation. We seek a visionary culinary leader with an exceptional grasp of both European and contemporary New World cuisines, capable of independently conceiving and executing innovative dishes that delight our diverse clientele.
Responsibilities
- Lead and inspire the kitchen team to deliver exceptional food quality and presentation.
- Develop and implement innovative dishes and seasonal menus, blending European and New World influences.
- Drive recipe standardisation, portion control, and food costing for optimal kitchen operations.
- Oversee daily kitchen operations, ensuring adherence to established culinary standards and best practices.
- Ensure compliance with HACCP, food safety, and hygiene protocols at all stages of food preparation and service.
- Mentor and develop team members through coaching, training, and performance management.
- Collaborate closely with suppliers, manage ingredient procurement, and maintain quality consistency.
- Monitor kitchen budgets, control wastage, and optimise menu profitability.
- Lead initiatives to maintain high standards during peak and high-volume service periods.
Must have requirements
- Proven experience as a Head Chef or Executive Sous Chef in a premium restaurant setting.
- Strong expertise in European cuisine paired with a deep knowledge of New World / contemporary culinary trends.
- Exceptional skills in creating new dishes, menus, and innovative concepts independently.
- Advanced understanding of modern presentation, flavour profiles, and culinary techniques.
- Demonstrated experience in menu development, recipe standardisation, and accurate food costing.
- Proven leadership abilities in team management and overall kitchen operations.
- Solid knowledge of HACCP protocols and comprehensive food safety and hygiene standards.
- Strong record of maintaining high quality and consistency during demanding service periods.
- Commercial and financial acumen in food cost control, menu profitability, wastage, portioning, and budgeting.
Nice to have requirements
- Prior UAE, Dubai, or broader GCC culinary experience.
- Experience in fine dining or premium concept restaurant environments.
- Background in launching new restaurants or innovative culinary concepts.
- International culinary exposure and perspective.
- Formal culinary qualification from a recognised institute.
- Extensive supplier and ingredient network.
- Experience with menu engineering and profitability analysis.